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—  lunch & Dinner —

 Traditional Cooking

Small Plates

Olives     4

Tzanziki     2/4

Hummus with pita  6

Melenzana Salata garnished with pomegranate with pita      8

Dips of the day    10

Dolmades     5

 Falafel with tahini   5

Grilled halloumi        5

Greek Chips with tzanziki    5

Grilled Octopus    13

White marinated anchovy with watermelon, radish, mint and feta salad    12

Extra pita   2

Homemade hot sauce      2


The Big Greek salad: Romaine, tomato, cucumber, olive, feta, herbs    8 (add chicken kebab for $6)   

Black eyed pea salad with orange zest and dill      7

   Middle Eastern carrot salad        6

Beet salad with arugula, garnished with toasted barley      8


Mixed Kebab: pork loin and seftalia    12

Chicken Kebab   10

Halloumi Pita    10

Falafel Pita, with tomato salad and hummus in pita    10

Homade Gyro, rolled in pita with fries and tzanziki        12

Lamb Kofta kebab     14

Kebab Platters: any kebab protein served with hummus, pita, tomato salad and choice of rice or chips   add $4

—  Dessert  —

Handmade daily, exclusively in-house


Galatobureko: Warm filo pastry filled with semolina custard and drizzled with orange syrup and kanella   5

 baklava: pistachio with walnut    5

Lemon and yogurt mousse with thyme and mint sauce   6

Rice pudding with cardamom    5