"It's honest, good food. If there's a gimmick here, it's that what you see is what you get. " - Elisa Ludwig, Philadelphia City Paper "Pitsillides is good at this, weaving meals of deft little surprises. It makes Kanella one of the year's most refreshing debuts." - Adam Erace food editor Philadelphia Weekly "Chef Konstantinos Pitsillides has created the restaurant of his dreams and ours...He cooks with passion, without fear, and won't dumb down what he believes to be great food." - Collin Flatt, www.Phoodie.info "....all food lovers should rejoice that Pitsillides came back with a restaurant all his own." - Joy Manning, Philadelphia Magazine "We have precious few chefs so devoted to celebrating rustic ethnic cooking with the blend of passion, attention to detail, and culinary skill that Pitsillides has. " Craig LaBan, Inquirer Restaurant Critic "The dishes at Kanella are as authentic as those you would savor in Greece or Cyprus." - Phyllis Stein-Novack, South Philly Review
Whole spring animals
Posted Tuesday, September 7, 2010
always available for pre-order!
Sunday night Family style dinning
Posted Tuesday, September 7, 2010
We are open Sunday nights serving Cypriot meze
5 - 9pm
meat and fish meze 35 dollars per person
vegetarian meze 30 dollars per person
--Cypriot meze constists of several course with several dishes per course to share family style amongst the table. The menu is determined on the day by the kitchen. Fun, filling and relaxed--
Kanella makes its national debut!
Posted Tuesday, September 7, 2010

On January 22 at 10pm on the Food Network see Kanella featured on the show " The Best Thing I Ever Ate"

cooking at Kanella!
Posted Tuesday, September 7, 2010
our next cooking class is Sunday February 21st 
 4:30 - 7:30pm
subject to be announced

Call now to reserve a space 215.922.1773