"Chef Konstantinos Pitsillides has created the restaurant of his dreams and ours...He cooks with passion, without fear, and won't dumb down what he believes to be great food." - Collin Flatt, www.Phoodie.info "It's honest, good food. If there's a gimmick here, it's that what you see is what you get. " - Elisa Ludwig, Philadelphia City Paper "The dishes at Kanella are as authentic as those you would savor in Greece or Cyprus." - Phyllis Stein-Novack, South Philly Review "Pitsillides is good at this, weaving meals of deft little surprises. It makes Kanella one of the year's most refreshing debuts." - Adam Erace food editor Philadelphia Weekly "We have precious few chefs so devoted to celebrating rustic ethnic cooking with the blend of passion, attention to detail, and culinary skill that Pitsillides has. " Craig LaBan, Inquirer Restaurant Critic "....all food lovers should rejoice that Pitsillides came back with a restaurant all his own." - Joy Manning, Philadelphia Magazine
Enjoy eating in the Whole!
Posted Monday, May 4, 2009
Whole Roasted Piglet, Kid Goat, and Spring Lamb now available
for pre-order. Please call 215.922.1773 to inquire

Valentine's Day menu Finally up online!
Posted Wednesday, March 10, 2010

Let us romance you.... with our four course 60 dollar Valentine's Menu!

go to our menu section to veiw the menu

Kanella makes its national debut!
Posted Wednesday, March 10, 2010

On January 22 at 10pm on the Food Network see Kanella featured on the show " The Best Thing I Ever Ate"

cooking at Kanella!
Posted Wednesday, March 10, 2010
our next cooking class is Sunday February 21st 
 4:30 - 7:30pm
subject to be announced

Call now to reserve a space 215.922.1773