Starters

Dips of the day with grilled Pita bread   8

Bureki: filo pastry parcels stuffed with feta and thyme, drizzled with thyme honey, served with roast beets    8

Panfried Cyprus pumpkin with cracked pepper and honey, served with cabbage salad and labneh   8

Kanella platter: dolma, fried halloumi, olive pastry, beet falafel and fig and tomato salad   12

Lemon marinated tuna,  with shaved Nebrotini mushrooms, grilled zucchini, caper berries watercress and parsley     11

Grilled Octopus tossed with caper and cilantro dressing, served with arugula and onion salad  11

Manti: Armenian ground lamb dumplings with yogurt sauce with paprika, mint and parsley    10

Keftedes: traditional Greek veal meatballs served with tabuleh and tzanziki     8

Greek salad: romaine, tomatoes, cucumber, olives and feta cheese      8

Fattoush Salad with pomegranate: salad of tomato, cucumber, onion, pita chips, parsley,

mint, Pomegranate and sumac    8

Salad of roast eggplant with cilantro, olives and capers served with yogurt    8

Mains

Vegetarian mousaka : layers of grilled vegetables baked with kefalotyri cheese and béchamel  21

Cyprus tortelloni: filled with halloumi and mint in a Greek yogurt sauce served with spinach  21

Whole fish of the day served with sautéd seasonal greens    M.P.

Kakavia: Greek fisherman's stew with skate, mussles, clams, lobster and rice in a light tomato and cumin sauce      28

Seasonal poultry        M.P.

Grilled rabbit leg with lentils, chanterelle mushrooms and Tuscan kale   26

Organic Pork chop with spiced baby eggplant with mulberry syrup and potato ofti   24

Braised oxtail with cilantro dumplings    24

Goat stew with crispy okra, wheat berries and yogurt   27

Organic grilled lamb chops with bulgur pilaf and grapes 32

All our meat and poultry is free range, anti biotic and hormone free

 
Drinks

Zagori: Greek Still or sparkling water   4.50

Lemonada: home made lemon cordial   2.50

Lemonnana: Half mint tea, half lemonade   2.50

Fresh Mint Ice Tea      2

Coca cola: diet or regular   2

Herbal infusions: chamomile, aniseed, sage, mint, cinnamon and ginger    2

Hot tea: Darjeeling, Oolong Blossom, cream earl grey, jasmine green tea, Moroccan Mint

and  Rooibos Masala Chai     2

Soumada: warm or cold almond drink   3

French Press Coffee  3/5/10

Greek Coffee    3

 Glika – sweets

Lemon and Yogurt Mousse with thyme syrup   7

     Pistachio and Olive Oil cake with pistachio ice cream 8

Moroccan orange and almond tart  with cardamom  Ice cream    8

Duo of Baklava and Kataifi    7

Galaktoboureko: filo pastry filled with semolina custard   7

Pagoto - selection of homemade ice cream   7

Sticky Date and Chocolate Cake served with warm caramel sauce and homemade vanillia ice cream     8