Starters

Dips of the day with grilled Pita bread   8

Bureki: fillo pastry parcels stuffed with feta
and thyme,drizzled with thyme honey,
served with roast beets      7

Dolmades: home made stuffed grape leaves, served with cabbage salad and labneh   8

Flat bread with Greek tapenade, zucchini, eggplant, apricot, goat cheese and yogurt 8

Saganaki sheep cheese pan fried in ouzo with tomato and lemon  9

Octopus Ragu with orecchiette, pasturma and fresh marjoram   10

Fried Calamari with Armenian tomato dip    8

Warm Houmous topped with spiced ground lamb and arugula, served with pita    8

Cyprus Plate: halloumi, Sheftali, grilled mushrooms, olives, pita and tzanzikI   12/20

Hortiatiki Salad: village salad of chopped vegetables   7

Greek Salad: romaine, tomatoes, cucumber, olives and Feta cheese    8

Salad of Roast Eggplant with cilantro, olives and capers served with pita and yogurt    8

Mains

Vegetarian Mousaka: Layers of grilled vegetables baked with Bechamel sauce and served with a light tomato sauce   19

Winter Ravioli:Homemade pasta filled with pumpkin and cumin served with wild mushrooms, radiccio, tomato, sage and toasted hazelnuts   20

Whole fish of the day served with seasonal greens     M.P.

Fillet of Fish of the day    M.P.

Calamari stuffed with rice, pine nuts, feta,
lemon zest and leeks served with
peperonata and capers         24

Ortiki: semi boneless Quails marinated in sherry vinegar and spices served with barley, Button  mushrooms, grapes and grape molasses demi jus  24

Pouleriko: Organic baby chicken flattened and cooked under a brick, with cauliflower, noisette potatoes in a yogurt tahini and sumac sauce       24

Afelia: Organic Pork tenderloin with a coriander and red wine sauce , 

peas and seasonal potatoes  23

Kouneli: Braised Rabbit with butter beans, pasturma and yogurt    24

Kleftico: Braised lamb shank with grilled lamb short ribs served with bulgur wheat and 

fresh fava beans   28

Grilled Lamb Kofta: ground lamb kebab with apricot and pistachio with pomegranate salad, lentils and pickles  24

All our meat and poultry is free range, anti biotic and hormone free

 
drinks

Zagori: Greek still or sparkling water    4.50

Lemonada: home made lemon cordial   2.50

Lemonnana: Half mint tea, half lemonade   2.50

Fresh Mint iced tea   2

Coca cola: diet or regular   2

sprite and soda water     2

Herbal infusions: chamomile, aniseed, sage, mint, chrysanthemum, rosehip  2

Hot Tea: Yunnan black tea, Cream Earl grey, Jasmine Green tea  2

Soumada: warm or cold almond drink  3

French Press Coffee    3/ 5/ 10

Greek Coffee   3

Glika – sweets

Classic Lemon Tart with mixed berry thyme syrup    7

istachio and Olive Oil Cake with preserved pistachios and almond ice cream     8

Fresh Fig and rosemary cheesecake with fig compote       8

Daily assortment of traditional Cypriot pastries    8/12

Galatoboureko: filo pastry filled with semolina custard    7

Pagoto: selection of homemade ice cream    7

Sticky Chocolate and Date cake with warm caramel and vanilla ice cream  8