breakfast - lunch

Cyprus Breakfast: eggs fried in olive oil, halloumi,
lounza and bread   11

*English Breakfast: homemade baked beans, two fried eggs, sausage, slab bacon, grilled tomato and toast  11

Shaksouka: two eggs poached in a cumin scented tomato and pepper stew served with grilled bread  9

Malohwa: pan fried savory puff pastry from Yemen, served with a boiled egg, spicy tomato salad and Greek yogurt     9

Kedgeree: spiced rice mixed with house smoked fish
and boiled eggs served with yogurt   11

Cyprus Crepe: Crepe stuffed with manouri cheese, drizzled with carob syrup   8

Greek Salad: romaine, tomatoes, cucumber, olives and feta cheese 7

Beetroot salad: roast beets,wheat berries, cilantro, olives, and arugula   7

Tachinosalata Platter: Warm hommous topped with tachini and toasted sesame seeds, served with chopped tomato and spring onion salad, falafel and pita   9

Kanella platter: stuffed grape leaves, tabouli, falafel, fried eggplant, spicy tomato salad, tzanziki, olives and pita 12

Spanikopita: spinach and feta pie with fillo pastery, served with minted yogurt    11

Shrimp Saganaki: shrimp roasted with feta, tomato, cracked wheat and oregano, served with crustini   14

Fish of the Day, served with Middle Eastern couscous   M.P.

Roast lamb sandwich with feta, dill and spinach   9

   *Manestra: orzo with pasturma, sweet peas, tomato and yogurt  10

Mousaka: ground lamb layered with grilled eggplant and topped with béchamel 15

Chicken Kebab Marinated in yogurt, mint and sumac with Persian rice   12

Loukaniko and Sieftali kebab: Grilled red wine and corriander seed sausage and homemade Cyprus sausage in Pita, with Greek fried potatoes and a choice of tahini or pikla      13

Lacham Atzeen: Armenian spiced ground lamb on flat bread with mint
and pine nuts   10
*you may request to make this vegetarian

sides

House smoked fish       3

Greek fried potatos with wild oregano     3

Bacon or sausage       3

Kanella’s homemade hot sauce: roast chilies,
garlic and spices   1

Falafel         3

Tabouli     4

Halloumi       5

grilled pita     3

Glika/sweets

Greek Yogurt with honey, walnuts and kanella     5

   Pagoto: two scoops of homemade ice cream     5

Chef’s mother’s coconut, date, and hazelnut cake with date and orange syrup    4

Galatopoureko: fillo pastry filled with semolina custard, drizzled with orange syrup     5

Baklava: fillo pastry filled with walnuts and pistachios, soaked in spiced syrup      4

Drinks

Zagori: still or sparkling water 1lt     4.50

Fresh orange juice   3

Lemonada: home made lemon cordial    2.50

Fresh Mint iced tea    2

Lemonnana: half mint tea, half lemonade    2.50

Greek Frappe   3

Coca cola: diet or regular   2

Herbal infusions: chamomile, aniseed, sage, mint, rosehip, chrysanthemum     2

Hot tea: cream earl grey, english breakfast, jasmine green tea   2

Soumada: warm or cold almond drink     3

French Press Coffee   3/ 5/ 10

Greek Coffee    3