Starters
Dips of the day with grilled Pita bread 7
Dolmades: homemade stuffed grape leaves, served with cabbage salad and labneh 8
Bureki: fillo pastry parcels stuffed with feta and thyme, drizzled with thyme honey, served with roast beets 7
Pan Fried Halloumi with watermelon and mint salad 8
Flat Bread with Greek tapenade, zucchini, eggplant, fig, goat cheese and yogurt 8
House smoked fish with white bean and citrus salad 8
Cyprus Calamari: Grilled baby sepia, served with homemade pickled vegetables and crusted bread 8
Koubes: Bulgar whear stuffed with spiced ground lamb and pine nuts served with tzanziki and herd salad 8
Horiatiki Salad: village salad of chopped vegatables 7
Greek salad: romaine, tomatoes, cucumber, olives
and feta cheese 7
Koukouvagia: salad of Cretan rusks with feta, tomatoes,
olives and oregano 7
Dolmades: homemade stuffed grape leaves, served with cabbage salad and labneh 8
Bureki: fillo pastry parcels stuffed with feta and thyme, drizzled with thyme honey, served with roast beets 7
Pan Fried Halloumi with watermelon and mint salad 8
Flat Bread with Greek tapenade, zucchini, eggplant, fig, goat cheese and yogurt 8
House smoked fish with white bean and citrus salad 8
Cyprus Calamari: Grilled baby sepia, served with homemade pickled vegetables and crusted bread 8
Koubes: Bulgar whear stuffed with spiced ground lamb and pine nuts served with tzanziki and herd salad 8
Horiatiki Salad: village salad of chopped vegatables 7
Greek salad: romaine, tomatoes, cucumber, olives
and feta cheese 7
Koukouvagia: salad of Cretan rusks with feta, tomatoes,
olives and oregano 7
Mains
Seasonal stuffed vegatables: filled with rice, lentils pine nut, dill and feta served with tomato coulis and Greek yogurt 18
Cypriot Tortelloni: filled with halloumi and mint in a Greek yogurt sauce served with spinach 18
Whole fish of the day with Greens M.P.
Filet of fish of the day: ask server for details M.P.
Papia: roast organic Duck Leg with spring carrots, new potatoes and pomegranate demi- glace 22
Cypriot Tortelloni: filled with halloumi and mint in a Greek yogurt sauce served with spinach 18
Whole fish of the day with Greens M.P.
Filet of fish of the day: ask server for details M.P.
Papia: roast organic Duck Leg with spring carrots, new potatoes and pomegranate demi- glace 22
Hirino: grilled organic Birkshire pork chop with chick pea fritters and grilled asparagus 23
Wild Quail stuffed with forced meat, olives and feta served with grilled corn and a white grape and blue stilton salad 25
Moshari: Grilled Veal flank steak over wild mushroom and greens 24
Arni: Grilled Top loin of lamb with Macedonian Giuvetsi 24
Suckling Pig with homemade love letter pasta, shaved kefalotyri and sweet peas garnished with crispy okra 25
All our meat and poultry is free range, anti biotic and hormone free
drinks
Ioli: Greek still water 4.50
Ioli: Greek sparkling water 4.50
Lemonada: home made lemon cordial 2.50
Lemonnana: Half mint tea, half lemonade 2.50
Fresh Mint iced tea 2
Coca cola: diet or regular 2
Herbal infusions: chamomile, aniseed, sage, mint, chrysanthemum, rosehip 2
Hot Tea: Yunnan black tea, Cream Earl grey, Jasmine Green tea 2
Soumada: warm or cold almond drink 3
French Press Coffee 3/ 5/ 10
Greek Coffee 3
Fig and Rosemary European cheese cake 8
Lemon and yogurt mousse with thyme syrup 7
Daily assortment of traditional Cypriot pastries 8/12
Galatoboureko: filo pastry filled with semolina custard 6
Pagoto: selection of homemade ice cream 7
Sticky Date and Chocolate cake served with warm caramel sauce and fresh vanilla ice cream 8
Ioli: Greek sparkling water 4.50
Lemonada: home made lemon cordial 2.50
Lemonnana: Half mint tea, half lemonade 2.50
Fresh Mint iced tea 2
Coca cola: diet or regular 2
Herbal infusions: chamomile, aniseed, sage, mint, chrysanthemum, rosehip 2
Hot Tea: Yunnan black tea, Cream Earl grey, Jasmine Green tea 2
Soumada: warm or cold almond drink 3
French Press Coffee 3/ 5/ 10
Greek Coffee 3
Glika – sweets
Fig and Rosemary European cheese cake 8
Lemon and yogurt mousse with thyme syrup 7
Daily assortment of traditional Cypriot pastries 8/12
Galatoboureko: filo pastry filled with semolina custard 6
Pagoto: selection of homemade ice cream 7
Sticky Date and Chocolate cake served with warm caramel sauce and fresh vanilla ice cream 8