Starters
Dips of the day with grilled Pita bread 7
Dolmades: homemade stuffed grape leaves, served with cabbage salad and labneh 8
Bureki: fillo pastry parcels stuffed with feta and thyme, drizzled with thyme honey, served with roast beets 7
Fried Halloumi cheese with chopped salad 8
Salt Cod Fritters with scordalia 8
Cyprus Calamari: Grilled baby sepia, served with homemade pickled vegetables and crusted bread 8
Mitilini Style Frog legs with ouzo and arugula 8
Koubes: Bulgar whear stuffed with spiced ground lamb and pine nuts served with tzanziki and herd salad 8
Loukanico spitisio: Grilled Cyprus sausage and sieftali,
with chopped salad 8
Horiatiki Salad: village salad of chopped vegatables 7
Greek salad: romaine, tomatoes, cucumber, olives
and feta cheese 7
Koukouvagia: salad of Cretan rusks with feta, tomatoes,
olives and oregano 7
Dolmades: homemade stuffed grape leaves, served with cabbage salad and labneh 8
Bureki: fillo pastry parcels stuffed with feta and thyme, drizzled with thyme honey, served with roast beets 7
Fried Halloumi cheese with chopped salad 8
Salt Cod Fritters with scordalia 8
Cyprus Calamari: Grilled baby sepia, served with homemade pickled vegetables and crusted bread 8
Mitilini Style Frog legs with ouzo and arugula 8
Koubes: Bulgar whear stuffed with spiced ground lamb and pine nuts served with tzanziki and herd salad 8
Loukanico spitisio: Grilled Cyprus sausage and sieftali,
with chopped salad 8
Horiatiki Salad: village salad of chopped vegatables 7
Greek salad: romaine, tomatoes, cucumber, olives
and feta cheese 7
Koukouvagia: salad of Cretan rusks with feta, tomatoes,
olives and oregano 7
Mains
Athinean stuffed vegatables: seasonal vegetables stuffed with rice, lentils and feta - served with tomato coulis and Greek yogurt 18
Makaronia: homemade pasta of the day 18
Whole fish of the day with Greens M.P.
Filet of fish of the day: ask server for details M.P.
Papia: roast organic Duck Leg with spring carrots, new potatoes and pomegranate demi- glace 22
Makaronia: homemade pasta of the day 18
Whole fish of the day with Greens M.P.
Filet of fish of the day: ask server for details M.P.
Papia: roast organic Duck Leg with spring carrots, new potatoes and pomegranate demi- glace 22
Hirino: grilled pork tenderloin with chick pea fritters and green bean stew 23
Katsiki: Goat stew garnished with crispy okra, served with wheat berries 25
Kouneli: Grilled rabbit leg with fresh artichoke, potato and avgolemono sauce 23
Moshari: Grilled Veal flank steak over wild mushroom and greens 24
Arni: Grilled Top loin of lamb with Macedonian Giuvetsi 24
All our meat and poultry is free range, anti biotic and hormone free
drinks
Ioli: Greek still water 4.50
Ioli: Greek sparkling water 4.50
Lemonada: home made lemon cordial 2.50
Lemonnana: Half mint tea, half lemonade 2.50
Fresh Mint iced tea 2
Coca cola: diet or regular 2
Hot tea: chamomile, aniseed, sage, mint, elderflower 2
Soumada: warm almond drink 3
French Press Coffee 3/ 5/ 10
Greek Coffee 3
Caramelised Lemon Tarte with fresh berry coulis 7
Daily assortment of traditional Cypriot pastries 8/12
Pithivier: Puff pastry filled with almond cream and served with creme anglais 8
Galatoboureko: filo pastry filled with semolina custard 6
Pagoto: selection of homemade ice cream 7
Sticky Date and Chocolate cake served with warm caramel sauce and fresh vanilla ice cream 8
Ioli: Greek sparkling water 4.50
Lemonada: home made lemon cordial 2.50
Lemonnana: Half mint tea, half lemonade 2.50
Fresh Mint iced tea 2
Coca cola: diet or regular 2
Hot tea: chamomile, aniseed, sage, mint, elderflower 2
Soumada: warm almond drink 3
French Press Coffee 3/ 5/ 10
Greek Coffee 3
Glika – sweets
Caramelised Lemon Tarte with fresh berry coulis 7
Daily assortment of traditional Cypriot pastries 8/12
Pithivier: Puff pastry filled with almond cream and served with creme anglais 8
Galatoboureko: filo pastry filled with semolina custard 6
Pagoto: selection of homemade ice cream 7
Sticky Date and Chocolate cake served with warm caramel sauce and fresh vanilla ice cream 8