breakfast - lunch

Cyprus Breakfast: eggs fried in olive oil, halloumi, lounza and bread   11

Pan fried homemade lamb merguez sausage with organic duck egg, pita and spicy yogurt   12

Shakshouka: two Eggs poached in a cumin scented tomato and pepper stew served with grilled bread    9

Malohwa: pan fried savory puff pastry from Yemen, served with a boiled egg, spicy tomato salad and Greek yogurt   

Kedgeree: Basmati rice mixed with house smoked cod and spices, served with yogurt and Boiled egg    11

Cyprus Crepe stuffed with manouri cheese, drizzled with carob syrup   8

Dips of the day with grilled pita   8

Greek Salad: romaine, tomatoes, cucumber, olives and feta cheese   7

Salad of roast eggplant with cilantro, olives and capers served with yogurt   8

Kanella platter: stuffed grape leaves, tabouli, falafel, fried eggplant

Spicy tomato salad, houmous, olives and pita    12

Falafel sandwich in pita with spicy tomato salad and tahini served with fried eggplant and pickles 10

Roast lamb sandwich: with feta, dill and spinach   10

Chicken Kebab Marinated in yogurt, mint and sumac with Persian rice   12

Organic pork and Sieftali kebab: housemade Cyprus sausage with Berkshire pork kebab in Pita, with greek chips and a choice of tahini or pikla      13

lachanopita: fillo pastry filled with greens, leeks, dill and feta cheese served with tomato and olive salad  11

Pastichio: traditional Greek comfort food, baked layers of seasoned ground beef, pasta, and bechamel sauce  14

Cypriot Kid’s pasta with yogurt sauce, peas and grated halloumi 7

Octopus: braised in red wine, bay leaf, tomato served with black eye peas, capers and parsely   14

Kofta: grilled spiced ground lamb with pistachios served with white been stew and yogurt  12

Sides

   HHHHoumous   3

Greek fried potatos served with tzanziki   4.50

Bacon      3

Kanella’s homemade hot sauce: roast chilies, garlic and spices   1

Falafel         3

Halloumi       5

Grilled pita     3

Glika/ Sweets

Greek Yogurt with honey, walnuts and kanella     5

Rice pudding    5

    Pagoto: two scoops of homemade ice cream     5

Chef’s mother’s coconut, date, and hazelnut cake with date and orange syrup    4

Galatopoureko : fillo pastry filled with semolina custard, drizzled with orange syrup     5

Baklava: fillo pastry filled with walnuts and pistachios, soaked in spiced syrup      4

Drinks

Zagori: Greek still or sparkling water    4.50

Fresh orange juice     3

 Lemonada: home made lemon cordial     2.50

Fresh Mint iced tea     2

Lemonnana: half mint tea, half lemonade    2.50

Greek Frappe     3

Coca cola: diet or regular     2

Herbal infusions: chamomile, aniseed, sage, mint, rosehip, chrysanthemum   2

Hot tea: cream Earl Grey, English breakfast, jasmine green tea     2

Soumada: warm or cold almond drink     3

French Press coffee        3/ 5/ 10

Greek Coffee     3