"Chef Konstantinos Pitsillides has created the restaurant of his dreams and ours...He cooks with passion, without fear, and won't dumb down what he believes to be great food." - Collin Flatt, www.Phoodie.info
"Pitsillides is good at this, weaving meals of deft little surprises. It makes Kanella one of the year's most refreshing debuts." - Adam Erace food editor Philadelphia Weekly
"It's honest, good food. If there's a gimmick here, it's that what you see is what you get. " - Elisa Ludwig, Philadelphia City Paper
"....all food lovers should rejoice that Pitsillides came back with a restaurant all his own." - Joy Manning, Philadelphia Magazine
"The dishes at Kanella are as authentic as those you would savor in Greece or Cyprus." - Phyllis Stein-Novack, South Philly Review
"We have precious few chefs so devoted to celebrating rustic ethnic cooking with the blend of passion, attention to detail, and culinary skill that Pitsillides has. " Craig LaBan, Inquirer Restaurant Critic
On Sunday March 14th from 4:30 - 7:30pm Konstantinos welcomes you into his kitchen to cook!
This is an intimate gathering with room in the kitchen for about twelve people.
Of course you will not only cook but eat too!
This month we re-affirm our belief in head to tail cooking by featuring a whole baby goat
Reservations required.
Please give us a call at 215.922.1773 with questions and/or reservations
