"Pitsillides is good at this, weaving meals of deft little surprises. It makes Kanella one of the year's most refreshing debuts." - Adam Erace food editor Philadelphia Weekly "Chef Konstantinos Pitsillides has created the restaurant of his dreams and ours...He cooks with passion, without fear, and won't dumb down what he believes to be great food." - Collin Flatt, www.Phoodie.info "It's honest, good food. If there's a gimmick here, it's that what you see is what you get. " - Elisa Ludwig, Philadelphia City Paper "The dishes at Kanella are as authentic as those you would savor in Greece or Cyprus." - Phyllis Stein-Novack, South Philly Review "We have precious few chefs so devoted to celebrating rustic ethnic cooking with the blend of passion, attention to detail, and culinary skill that Pitsillides has. " Craig LaBan, Inquirer Restaurant Critic "....all food lovers should rejoice that Pitsillides came back with a restaurant all his own." - Joy Manning, Philadelphia Magazine
Konstantinos cooks Kosher!

Greek Kosher food and wine extravaganza at the Katz JCC, Cherry Hill NJ

Sunday, February 12

proceeds help to feed seniors through the JCC adult nutrition program

for inquiries and reservations go to www.katzjcc.org/wine

We love to love you!

celebrate your love with us!

explore our Valentine's Day menu

like us on facebook

Yes something is in the air first it was Open Table and now you can find us on facebook too!
www.facebook.com/kanellarestaurant

now make reservations online
We have joined Open Table and can now offer online reservation making through our website.
This service is offered for parties of 6 and under, for larger parties please give us a call at 215.922.1773.
Meze is back baby!
Our Sunday night family style dining is back, starting September 25.
5pm - 9pm

All you have to do is choose--

Vegetarian $30
or
Meat and Fish $35

and leave the rest up to us, as the kitchen will send plates to share.
With desserts of the day $5, we cant wait to see you there!
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