"We have precious few chefs so devoted to celebrating rustic ethnic cooking with the blend of passion, attention to detail, and culinary skill that Pitsillides has. " Craig LaBan, Inquirer Restaurant Critic
"Pitsillides is good at this, weaving meals of deft little surprises. It makes Kanella one of the year's most refreshing debuts." - Adam Erace food editor Philadelphia Weekly
"Chef Konstantinos Pitsillides has created the restaurant of his dreams and ours...He cooks with passion, without fear, and won't dumb down what he believes to be great food." - Collin Flatt, www.Phoodie.info
"....all food lovers should rejoice that Pitsillides came back with a restaurant all his own." - Joy Manning, Philadelphia Magazine
"It's honest, good food. If there's a gimmick here, it's that what you see is what you get. " - Elisa Ludwig, Philadelphia City Paper
"The dishes at Kanella are as authentic as those you would savor in Greece or Cyprus." - Phyllis Stein-Novack, South Philly Review
New Year's Eve
We will be open Monday December 31 for dinner with a special menu.
Please call for reservations!
Sunday night Meze dinner continues to be fun and fabulous!
Come and join in our special ever changing family style menu Sunday nights 5 -9pm
Our winter menu is now online!
4 Year Anniversary!
It's been four years, can you believe it?!?!
What a fantastic ride its been, creating food we love, with a staff who have become our friends and family, in a neighborhood which has made us feel like it's our home!
Thank you all, and HAPPY ANNIVERSARY!
Konstantinos cooks Kosher!
Greek Kosher food and wine extravaganza at the Katz JCC, Cherry Hill NJ
Sunday, February 12
proceeds help to feed seniors through the JCC adult nutrition program
for inquiries and reservations go to www.katzjcc.org/wine